Cooking is a habit, an interest or even a great passion in life amongst many people regarding less ages, genders or nationalities. As a saying "Cooking is an art, thus the cook is an artist", when the artist masters any type of cooking, he tends to try another one. Different from boiling, baking, frying, cooking on a smoker is a cooking style that many people want to master for its instinct odors, spicy tastes and of course deliciousness! Here are 3 most hunted electric smoker recipes!
Smoked Turkey
Smoked turkey is great idea for Thanksgiving holiday. It is spicy, tasty, eye catching that parents and children love it. To smoke a turkey is not really difficult, however here are some notices. The bigger turkey is, the more time consuming to make. So, remember to choose the right size of the bird. Rinse it with cold water, then pat dry. To have the best result, refrigerating for 5 to 8 hours is recommended. What is more, put Worcestershire sauce, ground black pepper, salt, sugar to get the turkey spicy. Set the temperature for 200 degrees for 30 minutes. Don't forget to check the doneness before using.
Smoked Pork
There are lots of pork cut that can be smoked namely pork butt, tenderloin, loin and shoulder. No matter what cuts are chosen, remember to soak them in a brine (which is made of 1/4 non-iodized salt, 1/4 cup sugar in a quart of water). Depending on the thickness of the pork, you can set the suitable time and temperature. However the ideal internal temperature is 160 degrees Fahrenheit. Once again, check the readiness before laying the table.
Smoked Beef Jerky
Here come to the most wanted electric smoker recipes - beef jerky! Loved by adults and children, appear in every culture in the world, beef jerky now is easiest to make than ever! Slice the beef into about 1 1/2 inches wide and about 4 to 6 inches long, mix with non-iodized salt, ground black pepper, brown sugar, Worcestershire sauce, then marinate for 2 hours. Cover each piece with a foil, then set the smoker at 150 degrees for 4 hours. Check the doneness.
Not only chicken, pork, beef but any other kinds of meat can be smoked such as venison, lamb, goat, or even fish like salmon and sardine. Smoked food is flavorful and high in protein. Let's try some electric smoker recipes to spice up your cooking lifestyle! Electric smoker recipes are now available at My Recipe Secrets. Just a click and discover how interesting the cooking on smoker is!
